About the course

Lebanese Cuisine

Explore the Flavors of Lebanon!

Immerse yourself in the rich culinary heritage of Lebanon with this comprehensive course on authentic Lebanese cooking. From flavorful dips and appetizers to hearty main dishes and desserts, you’ll learn how to use traditional ingredients and techniques to create a variety of delicious recipes. Whether you’re new to Lebanese cuisine or looking to enhance your cooking repertoire, this course provides everything you need to master this vibrant cuisine step by step.

What Will You Learn?

Perfect 15 authentic Lebanese recipes:

• Tahini Pest
• Yogurt Tahini Dip
• Hummus Dip
• Hot Sauce
• Pistachio Dip
• Kashk Dip
• Zaatar Masala
• Harissa Green
• Beetroot Pickle
• Falafel Makakes
• Falafel Tikki (Arabic Fritters)
• Falafel Starter Tart
• Lebanese Wrap
• Lebanese Rice
• Lebanese Curry

From classic dips like Hummus and Tahini to bold main courses like Falafel Wraps and Lebanese Curry, each recipe brings the authentic taste of Lebanon to your table.

Who Is This Course For?

This course is perfect for:
Food Enthusiasts: Keen to explore the vibrant flavors of Lebanese cuisine.
Home Cooks: Looking to add a new cuisine to their repertoire with easy-to-follow recipes.
Aspiring Chefs: Wanting to master authentic Lebanese cooking techniques.
Whether you're hosting a themed dinner or simply expanding your culinary horizons, this course is your gateway to the diverse and delicious world of Lebanese food.

How Does This Online Class Work?

Access Duration: Choose between 3 or 6 months of access to the course materials.
Videos & Resources: Watch detailed video tutorials (1 hour and 2 minutes) and follow along with downloadable recipe PDFs.
Language Option: Videos are available in Hindi for easy learning.

Syllabus